Wednesday, April 13, 2011

nourish u

My friend Katie, who is a trained chef, has a food blog called Nourish U that's worth a long look. Check it out!

This is Katie:
chef katie

This is Katie's amazing chocolate croissant bread pudding:

chocolate croissant bread pudding

chocolate croissant bread pudding

6 large egg yolks
2 cups whole milk
1 cup half and half
1 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt
1/4 teaspoon cinnamon (optional)
8 chocolate croissants, cut into small pieces (go to your local bakery or try Trader Joe's for some decent frozen)

Heat oven to 375° F. Grease an 8-inch (approx) baking dish with butter. In a large bowl, whisk together the egg yolks, milk, half and half, sugar, vanilla, salt, and cinnamon. Add the croissants and stir to coat. Transfer the mixture to the prepped baking dish. Place on a baking sheet just in case of spillage, and bake for approximately 40 minutes. Serves 6

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