Friday, June 29, 2012

CSA - update

So I cooked those radishes last night or, more specifically, I roasted them. They were okay, better than expected actually. Until I got a little wild and sprinkled them with cumin.

veggies

I love how my mom is the only one to agree with Matt. See why I have such a fear of leafy greens? This is where it all comes from!
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2 comments:

  1. claudiaJune 29, 2012 at 2:48 AM

    Radishes are great raw with a bit of sea salt, or, back in the day, butter...we eat them every day here in France...also the salad with hazelnut dressing was pretty good

    http://live.gourmet.com/2012/06/what-were-cooking-refreshing-radishes/

    bon apetit!

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  2. loudandbrightJune 29, 2012 at 4:42 AM

    Thank, Claudia!

    Radishes every day?! If that's the case I definitely trust your judgment and will try this out for sure!

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